![]() "What reasons could there be not to do these things?" Williams asks. ![]() For John Williams '74, "doing well by doing good" not only applies to the organic practices he uses on his grapes and other crops at Frog's Leap winery in Rutherford, Calif., but also to the way he treats his employees, his recently built, "green"-certified vineyard house hospitality center and his mission statement to be "pro-active community citizens supporting worthy environmental and social goals."
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